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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Fun party treat Ingredients:
1 round rye bread |
8 of your favorite spreads or salads |
Directions:
1. Cut rye bread in half lengthwise
2. Score bottom half into 8 sections to use as guidelines.
3. In each section fill with a different favorite spread or salad, such as tuna, egg, chicken, seafood, turkey, beef, ham or shrimp
4. Replace top half of rye bread
5. Cut bread into eight sections using salads as guidelines
6. Place on platter and serve
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