Party Pineapple Pecan Jalapeno Cheese Ball |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Cool pineapple flavor, hot jalapenos. All combined with cream cheese, green pepper, and onion. Festive cheese ball presented on a bed of fresh spinach leaves, served with crackers. Ingredients:
2-8 ounce packages cream cheese, room temperature |
1 can (8 ounces) crushed pineapple, drained well |
2 cups chopped pecans |
1/4 cup chopped green pepper |
2 tablespoons chopped onion |
2 teaspoons minced jalapenos (in jar), can add more, less, or omit |
1 scant tablespoon seasoned salt (lawry's) |
dash cayenne (optional) |
fresh spinach leaves |
Directions:
1. In large bowl, combine cream cheese, pineapple, *1 cup* of the pecans, green pepper, onion, jalapenos, seasoned salt
2. Mix well
3. Shape the misture into a ball
4. Roll in the remaining *1 cup* of pecans
5. Sprinkle with cayenne
6. Refrigerate overnight
7. Place on bed of fresh spinach leaves
8. Serve with crackers
9. Oh, so good!
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