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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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A wonderful change from the everyday orange juice and champagne mimosa! Ingredients:
1 (12 ounce) can apricot-mango nectar |
1 (12 ounce) can pineapple juice |
3/4 cup cold water |
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted |
1 (750 milliliter) bottle cold champagne |
Directions:
1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
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