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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a great tasting and easy dip to enjoy with a crudites tray, or at half-time parties, tailgating (just keep it cool). Made up for my buddies in the Mayo Madness group! Enjoy!-Kn0x- Ingredients:
4 hard boiled eggs, finely chopped |
1 can (4 1/2 oz.) underwood deviled ham |
6 tbsp. mayonnaise |
1/2 c. (4 oz.) shredded cheddar cheese |
2 tsp. onion powder |
1/4 tsp salt |
1/2 tsp pepper |
2 tablespoons dill pickle relish |
crackers, chips, veggies for dipping |
Directions:
1. In a medium mixing bowl, combine everything, using a sturdy fork to mix well.
2. Place into a serving container and chill until about 30 minutes before serving.
3. Serving suggestions: Allow to come to room temp before serving with veggies, crackers, tortilla chips, etc. Makes a great sandwich spread as well. Stuff into deviled eggs, celery.
4. *Note* If using for picnic lunch spread on bread, be sure to pack well with chiller-cubes to ensure food safety. Follow full food-safety rules if used in catering capacity.
5. -Kn0x-
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