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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 10 |
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Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins. Ingredients:
2 (8 ounce) packages philadelphia cream cheese, room temperature |
2 (5 ounce) cans canned flake ham (hormel chunky not deviled, like canned tuna, and chicken) |
1/2 cup hellmann's mayonnaise |
1/4-1/2 cup sour cream (to thin) |
4 -5 green onions, chopped, tops and all (more or less to your taste) |
5 -6 dashes louisiana hot sauce, to taste |
1 dash accent seasoning (optional) |
Directions:
1. Mix the cream cheese, ham and mayonnaise with mixer.
2. Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
3. Chill until set, several hours.
4. When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
5. But we don't usually wait for that.
6. That's it! I hope you enjoy it!
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