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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Another fantastic dip recipe I obtained from my bunko friend. This one never lasts long when she serves it. Hope you enjoy as much as we do. Ingredients:
16 ounce can refried beans |
4 ounce can chopped green chilies drained |
1 envelope taco seasoning mix |
2 avocados seeded and peeled |
1 tablespoon lemon juice |
2 tablespoons taco sauce |
1 cup sour cream |
shredded lettuce |
1 tomato chopped |
4 tablespoons ripe olives sliced |
1 cup shredded cheddar cheese |
tortilla chips |
Directions:
1. In small bowl mix together refried beans, chilies and taco seasoning mix.
2. Spread over serving platter.
3. Coarsely mash together avocados, lemon juice and taco sauce then spread over bean mixture.
4. Top with sour cream then sprinkle lettuce, tomato, olives and cheese over all.
5. Serve with tortilla chips.
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