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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 6 |
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This is a easy cheeseball. I have had it for so long I am not sure where I got it but I think from the back of a shredded cheese package. Prepration time doesn't include the time it takes for softening the cream cheese. The cook time is for the chilling of the cheeseball. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 (8 ounce) packages shredded cheddar cheese |
1 tablespoon chopped pimiento |
1 tablespoon chopped green bell pepper |
1 tablespoon chopped onion |
2 teaspoons worcestershire sauce |
1 teaspoon lemon juice |
1 dash cayenne pepper |
1 dash salt |
finely chopped pecans |
Directions:
1. Combine cream cheese and cheddar cheese.
2. Mix until well blended.
3. Add remaining ingredients except for the pecans. Mix well.
4. Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
5. Chill for several hours or overnight. (I usually chill mine overnight).
6. Next day form the cheeseball mixture into a.
7. ball and roll in the finely chopped pecans until the surface is covered.
8. Makes 2 (1pound) cheeseballs.
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