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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Simple, delicious and healthy. Great for those really special dinners. Ingredients:
1 bunch fresh broccoli or 2 (10 ounce) packages frozen broccoli |
2 tablespoons butter |
2 tablespoons minced onions |
1 1/2 cups sour cream |
2 teaspoons sugar |
1 teaspoon white vinegar |
1/2 teaspoon poppy seed (optional) |
1/2 teaspoon paprika |
1/4 teaspoon salt |
1/3 cup chopped cashews |
Directions:
1. Cook fresh broccoli until crisp-tender and drain.
2. If using frozen broccoli, cook according to package directions and drain.
3. Set aside.
4. In a small pan, melt butter; saute onion.
5. Remove from heat and stir in sour cream, sugar, vinegar, poppy seed, paprika and salt.
6. Arrange broccoli on a platter or shallow dish and pour sour cream sauce over it.
7. Sprinkle cashews over sauce.
8. VARIATION:.
9. Place cooked broccoli in a 1 1/2 quart casserole.
10. Pour sauce over top, sprinkle with cashews and bake in a preheated 350ºF oven for 15-20 minutes.
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