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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These croquettes are easy to make and give another dimension to the lovely veggie Parsnip. The outside of the croquette has a nice, almost, crunch to it and is smooth inside Ingredients:
2 lbs parsnips, pared,cut into 2 inch lengths and fully cooked |
1/2 teaspoon salt |
2 eggs, well beaten |
1/3 cup all-purpose flour |
1 tablespoon fresh minced parsley |
1 jalapeno pepper, finely chopped (optional) |
pepper |
1 pinch mace |
4 -6 tablespoons butter or 4 -6 tablespoons lite olive oil |
Directions:
1. Process parsnips in food processor until mixture is pureed but still has small lumps.
2. Place parsnips in a mixing bowl and add Eggs, Flour,Parsley, Salt, Pepper, Mace& Jalepeno.
3. Mix until well blended.
4. Cover and put in refrigerator for 1 hour or until very cold.
5. Shape mixture into patties 3 x 1/2 thick.
6. Put 4 tbsp butter (or oil), into a skillet, heat.
7. Cook croquettes apprx 8 min each side until then are well browned.
8. Be gentle whrn you turn them.
9. Keep warm until you serve them.
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