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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Active time: 10 min Start to finish: 10 min Ingredients:
about 4 cups vegetable oil |
1 medium or large parsnip |
Directions:
1. Heat 1 inch oil in a 2 1/2- to 3-quart heavy saucepan over moderate heat until thermometer registers 360°F.
2. While oil heats, peel parsnip, then shave as many ribbons as possible from parsnip with vegetable peeler.
3. Fry ribbons in 3 batches, stirring frequently, until edges are golden but middles are still pale, about 40 seconds to 1 minute per batch. Transfer parsnips as fried with a slotted spoon to paper towels to drain, then season lightly with salt. (Return oil to 360°F between batches.) Parsnips will crisp as they cool.
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