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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My family loves this side dish. The recipe states that its perfect parner is rib eye steak. Ingredients:
1 1/2 pounds small new potatoes, scrubbed |
1 tablespoon vegetable oil |
1 medium onion, chopped |
1 small garlic clove, crushed |
1 cup chicken broth |
1 cup chopped fresh parsley, divided |
1/2 teaspoon pepper |
Directions:
1. Peel strip of skin around the middle of each potato.
2. Place potatoes in cold water.
3. Set aside.
4. Heat a large skillet over medium-high heat; add oil.
5. Saute onion and garlic for 5 minutes or until tender.
6. Add broth and 3/4 cup parsley: mix well.
7. Bring to boil.
8. Place potatoes in a single in the skillet.
9. Return to boil; reduce heat.
10. Simmer, covered, for ten minutes or until potatoes are tender.
11. Remove potatoes with slotted spoon to serving bowl.
12. Add pepper to skillet: stir.
13. Pour sauce over potatoes.
14. Sprinkle with remainin parsley.
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