Parsley Vinaigrette

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 4

This recipe goes with Beet, Bulgur, and Orange Salad with Parsley Vinaigrette

Ingredients:

2 tablespoons coarsely chopped fresh parsley

2 tablespoons red wine vinegar

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions:

1. Combine all ingredients in a small bowl, stirring with a whisk.