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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup olive oil |
1 tablespoon red wine vinegar |
1 shallot, minced |
1 clove garlic, minced |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
2 bunches flat-leaf parsley, leaves removed (about 5 cups) |
2 bunches curly parsley, leaves removed (about 5 cups) |
1/3 cup snipped fresh chives |
Directions:
1. Shake oil, vinegar, shallot, garlic, mustard, salt and pepper in a jar with a tight lid until combined. Set aside at room temperature.
2. Wash parsley leaves and spin dry. (Salad may be prepared to this point up to 6 hours ahead. Wrap parsley in damp paper towels and refrigerate in resealable plastic bags.)
3. To serve, toss parsley and chives with dressing in large bowl until well coated.
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