Parsley Rolled Cheese Ball

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Great appetizer for company or watching footy on the telly ;-)

Ingredients:

2 8 ounce packages cream cheese, room temperature

2-1/2 cups shredded cheddar cheese, room temperature

1-1/2 tablespoons finely chopped pimento

1-1/2 tablespoon finely chopped green bell pepper or jalapeno for some zip

1-1/2 tablespoon finely chopped onion

1 tsp. onion powder

2 teaspoons worcestershire sauce

1-1/2 teaspoons freshly squeezed lemon juice

a pinch of cayenne pepper

a pinch of mrs. dash's seasoning

chopped parsley for coating

Directions:

1. Blend cream cheese and shredded cheddar(I have used a Tex Mex blend and it works nicely) until well mixed.
2. Add remaining ingredients except the parsley, and mix well.
3. Shape into a ball and roll in freshly chopped parsley.
4. Chill until served.
5. Serve with a variety of crackers, breads and veggies.
6. Note: You can add chopped walnuts or pecans to this recipe as well.

By RecipeOfHealth.com