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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
1 medium onion, diced |
olive oil |
2 cups mashed cooked potatoes |
1 tablespoon fresh lemon juice |
1/2 cup all-purpose flour |
2 large eggs, lightly beaten |
1 cup minced fresh parsley |
3/4 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon ground red pepper |
garnish: italian parsley |
Directions:
1. Sauté onion in 1 teaspoon oil in a large nonstick skillet until tender; remove from heat.
2. Combine onion, potatoes, and next 3 ingredients, stirring well; stir in parsley and next 3 ingredients.
3. Pour 1 teaspoon oil into a nonstick skillet; place over medium heat until hot. Drop potato mixture by rounded tablespoonfuls into skillet, and flatten slightly; cook 3 minutes on each side or until golden. Drain on paper towels; repeat procedure with remaining potato mixture, adding oil as needed. Garnish, if desired. Serve immediately.
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