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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I have become a crouton lover after coming to the United States - Need I say any more? :-) Ingredients:
1 cup white bread |
2 tablespoons butter or 2 tablespoons pure wesson canola oil |
2 tablespoons chopped fresh parsley |
salt |
pepper |
Directions:
1. Trim the crusts from the slices of bread.
2. Cut each slice into a square or decorative shape.
3. Heat oil or butter in a skillet or frying pan.
4. Once the oil is moderately hot, toss in the bread.
5. Cook on moderate heat, stirring continuously, until lightly browned all over.
6. Remove from heat and transfer to clean paper towels to allow to drain out the excess oil or butter.
7. Sprinkle with salt and black pepper to taste.
8. Now, with alot of care, roll the edges of the croutons in the chopped parsley.
9. Do one crouton at a time.
10. Transfer onto a serving plate and put a parsley leaf in the center of each crouton, i.
11. e.
12. ,on the top and in the center of each.
13. Likewise, repeat for all croutons.
14. Serve over soup!
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