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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one. Ingredients:
1 french baguette |
100 g butter |
1/2 cup fresh parsley, finely chopped |
2 tablespoons cheese, grated |
1 teaspoon lemon juice |
Directions:
1. Slice bread into 2cm slices without cutting through base.
2. Thoroughly mix remaining ingredients together and spread on both sides of bread.
3. Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.
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