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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is a friends recipes, she serves them with salsa or as a side for a spaghetti dinner. Ingredients:
12 ounces corn chips |
4 tablespoons extra virgin olive oil |
15 sprigs oregano, leaves only,finely chopped |
3 cups grated parmesan cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Line a jelly-roll pan with tin foil and set aside.
3. In a bowl, combine oregano and cheese.
4. In a separate bowl, gently toss crisps with olive oil; try not to break chips.
5. Lay oil-coated crisps on sheet tray in a single layer, cup side facing up.
6. Top with a generous layer of cheese and oregano mixture.
7. Bake crisps in center of the oven until cheese melts, about 3 minutes.
8. Be careful not to let crisps burn.
9. Remove from oven and cool on sheet tray.
10. Transfer to a large bowl to serve.
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