Parmesan Zucchini Oven Slices |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another healthy find. Easy and delicous for a side dish or even as a left over if you have any left. Ingredients:
3 small zucchini (cut in 1/2 slices) |
3 eggs or egg substitue beaten |
1/4 cup parmesan cheese |
1 tsp oregano |
1 tbsp garlic powder |
1 tsp basil |
1 tsp paprika |
1 tbsp parsley |
dash red pepper flakes |
1/2 tsp salt |
1 cup bread crumbs (do not use panko) |
olive oil |
Directions:
1. Cut zucchini into 1/2 slices
2. In large bowl, mix: Parmesan cheese, oregano, basil, paprika, parsley, garlic powder, flakes and salt. Add bread crumbs.
3. In another bowl, beat eggs.
4. Dip zucchini slices in egg, then bread crumb mixture and pat to cover
5. Place on non stick cookie sheet (Spray if you like)
6. Drizzle Olive oil over slices
7. Bake at 350 15-20 minutes or till tender.
8. Remove
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