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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2/3 cup italian-seasoned breadcrumbs |
2/3 cup grated parmesan cheese |
1 teaspoon paprika |
1/2 teaspoon pepper |
2 turkey tenderloins (about 1 1/2 pounds) |
vegetable cooking spray |
1/4 cup olive oil |
lemon wedges |
Directions:
1. Combine first 4 ingredients; set aside.
2. Cut tenderloins into 1-inch-thick slices. Place between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
3. Coat both sides of turkey with cooking spray; dredge in breadcrumb mixture.
4. Cook half of turkey slices in 2 tablespoons hot olive oil in a large nonstick skillet over medium-high heat 1 minute on each side or until done. Repeat procedure with remaining turkey and hot oil. Serve with lemon wedges.
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