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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A nice app sure to impress. Ingredients:
parmesan toasts |
dont remember where this came from , but nice. |
ingredients |
1 loaf(s) (about 1 pound) sourdough bread |
1 3/4 cup(s) (about 5 ounces) freshly grated parmesan cheese |
2 tablespoon(s) olive oil |
1/4 teaspoon(s) dried thyme leaves |
1/4 teaspoon(s) crushed red pepper |
1 pinch(s) dried rosemary leaves, crushed |
1 pinch(s) salt |
Directions:
1. Directions
2. Preheat oven to 300 degrees F. With serrated knife, cut off ends from bread; reserve for making crumbs. Cut loaf into slices, each slightly thinner than 1/4 inch thick. Place slices on large cookie sheet. Bake slices until dry and toasted, about 30 minutes, turning slices over halfway through cooking time. Remove cookie sheet from oven. Turn oven control to 400 degrees F.
3. Meanwhile, in medium bowl, with fork, mix Parmesan and remaining ingredients until combined.
4. Top each bread slice with 2 rounded teaspoons cheese mixture; spread mixture slightly. Bake toasts 3 to 5 minutes, until cheese melts. Cool toasts on cookie sheet on wire rack at least 2 hours or overnight to allow topping to dry out. Store at room temperature in tightly covered container up to 2 weeks.-
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