Parmesan Thyme Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme. Goes great with almost any meal and easy to prepare. Ingredients:
4 medium potatoes, washed and peeled |
2 tablespoons olive oil |
1 tablespoon dried thyme, crushed |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon seasoning salt |
1/4 teaspoon pepper |
1/4 cup parmesan cheese |
Directions:
1. Preheat oven to 375°F.
2. Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
3. Coat bottom of a large casserole dish or baking sheet with olive oil.
4. Add potato wedges to baking dish and toss to coat in oil.
5. Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
6. Bake for about 1 hour, until potatoes are cooked and beginning to brown.
7. Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
8. Remove from oven and serve.
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