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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Everyday Food. This is a great way to do fries without the added fat of oil. I added the cheese only at the last 10 minutes, when the potatoes were almost done. We were four, I doubled the recipe... and the potatoes were almost all gone... :)! Ingredients:
3 large egg whites |
1 teaspoon coarse salt |
3 baking potatoes |
1 1/4 cups grated parmesan cheese |
Directions:
1. Preheat oven to 425 degrees.
2. In a wide, shallow bowl, whisk egg whites with salt until frothy. Cut each potato into 6 long spears. Add to egg whites and turn to coat.
3. Lift spears out of egg whites, shaking off excess. Sprinkle with cheese until coated. Place on a parchment-lined baking sheet.
4. Bake without turning until potatoes are fork-tender and golden brown, about 30 minutes. Season to taste.
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