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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I could not find a recipe for a green and white pizza, so I decided to create my own. It turned out well, so, enjoy! The red-pepper flakes add a zing that I like, but leave them off if you prefer it non-spicy. Ingredients:
2 small boboli personal-size prepared pizza crust |
1/2 cup frozen spinach, wrung |
1 clove garlic, minced |
2 tablespoons olive oil |
1/8 cup onion, chopped |
1 cup mozzarella cheese, grated |
1/4 cup parmesan cheese, grated |
1 teaspoon basil |
1/2 teaspoon parsley |
1 pinch nutmeg |
2 teaspoons red pepper flakes (optional) |
Directions:
1. Preheat oven to 375.
2. In a small bowl, mix olive oil, basil, parsley, nutmeg and garlic.
3. Place spinach in a pile of several paper towels and wring well.
4. Mix the wrung spinach and the onion into the olive oil mixture.
5. Spread the spinach mixture onto the two Boboli pizza shells and top with the mozzarella cheese.
6. Bake for 4 minutes, then pull it out of the oven and sprinkle with the parmesan cheese.
7. Place back in oven and bake for 4-5 minutes, depending on your desired brown-ness.
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