Parmesan Seasoned Breading |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This flavorful coating is a quick and crunchy breading for meats. Keep it in the refrigerator ready to use it on pork, fish, chicken and even vegetables. Use this in place of seasoned bread crumbs called for in recipes for chicken, fish or pork chops. One serving is 2 tablespoons. Diabetic Exchanges: 1/2 starch. This recipe is from Alyce Wyman. I found this recipe in Light & Tasty magazine. Ingredients:
1 cup grated parmesan cheese (4oz) |
1/2 cup corn flake crumbs |
1/2 cup malt o meal hot wheat cereal |
1 tablespoon parsley flakes |
1 teaspoon salt |
1 teaspoon seasoning salt |
1 teaspoon rubbed sage |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon seafood seasoning |
1 teaspoon paprika |
1/2 teaspoon ground thyme |
1/2 teaspoon pepper |
Directions:
1. In a bowl, combine all the ingredients; mix well.
2. Store in an airtight container in the refrigerator for up to 6 months.
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