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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Beautifully light and fluffy scrambled eggs. Delicately flavoured with cheese. Ingredients:
2 tsp olive oil |
20g butter |
4 eggs |
salt and ground black pepper |
1 tbsp freshly chopped parsley |
1 tbsp freshly grated parmesan cheese |
toasted bread, to serve |
Directions:
1. Heat oil and butter in an omelette pan over medium heat.
2. Lightly whisk eggs, salt and pepper, parsley and parmesan together.
3. Pour into hot pan and stir gently, bringing the outer cooked egg into the centre.
4. Cook 2-3 minutes or until just set. Egg should still be wobbly.
5. Serve immediately with toasted bread.
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