Parmesan Rosemary Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From 1001 Low Fat Recipes. Ingredients:
1 cup flour |
1/4 cup whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup grated parmesan cheese |
1/2 teaspoon dried rosemary |
1 cup buttermilk |
1 egg |
1 1/2 tablespoons vegetable oil |
Directions:
1. Combine dry ingredients, cheese and rosemary in a large bowl; stir in buttermilk, egg and oil, mixing until just blended.
2. Pour batter into greased muffin tins; bake at 375 until muffins are browned and a toothpick inserted in the center comes out clean, about 20 minutes.
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