Parmesan-Roasted Acorn Squash |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
From Real Simple magazine October 2011. DH and I really enjoyed this tasty Fall side dish. Ingredients:
2 lbs acorn squash, halved, seeded and sliced 3/4 inch thick (can also use delicata squash) |
2 tablespoons olive oil |
8 sprigs fresh thyme |
kosher salt |
fresh ground black pepper |
1/4 cup grated parmesan cheese (1 ounce) |
Directions:
1. Heat oven to 400°F
2. On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 tsp salt, and 1/4 tsp pepper.
3. Sprinkle with the Parmesan.
4. Roast the squash until golden brown and tender, 25-30 minutes.
|
|