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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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MY Mom found this recipe in a local newspaper years ago and it has been one of our favorite side dishes for a long time. The original recipe was a little bland, so I have doctored it up a little. Sometimes I make more than I need for one meal so I can have leftovers. Ingredients:
1 small onion, chopped |
2 tablespoons plus 1-1/2 teaspoons butter |
1 cup uncooked instant rice |
1 cup water |
1 teaspoon beef bouillon granules |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
2 tablespoons grated parmesan cheese |
fresh marjoram sprig and shaved parmesan cheese, optional |
Directions:
1. In a small saucepan, saute onion in butter until tender. Stir in the rice, water, bouillon, garlic powder and pepper; bring to a boil.
2. Remove from the heat; cover and let stand for 5 minutes. Stir in grated Parmesan cheese. Garnish with a sprig of marjoram and shaved Parmesan cheese if desired. Yield: 2 servings.
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