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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A bit different... Ingredients:
1 1/2 cups rice |
1/2 cup chopped onion |
1/4 cup butter or 1/4 cup oil |
3 cups boiling water |
1 cup white wine |
3 tomatoes, chopped |
1 1/2 teaspoons salt |
1 dash pepper |
3/4 cup grated parmesan cheese |
1 cup pitted black olives |
Directions:
1. Brown rice and onions in butter or oil.
2. Add 3 cups boiling water.
3. Cover. Cook until rice is nearly done.
4. Add 1 cup white wine, 3 tomatoes, chopped, 1 1/2 t. salt, dash pepper.
5. Cook 12 minutes. Stir in 3/4 cup grated Parmesan and 1 cup pitted black olives, sliced.
6. Heat thoroughly and serve.
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