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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great cruncy coating with a kick! This recipe can be used with almost any fish fillet - I use mahi mahi, but it would be good with tilapia, sole, flounder, etc. or even bass, crappie, walleye, or bluegill. Ingredients:
1/2 cup all-purpose flour |
1/2 cup milk |
1/3 cup panko breadcrumbs |
1/2 cup grated parmesan cheese |
1 teaspoon crushed red pepper flakes (or more, if you like it spicier!) |
1/4 teaspoon pepper |
1/4 teaspoon salt |
2 -4 boneless fish fillets (such as mahi mahi or tilapia) |
3 tablespoons butter |
Directions:
1. Prepare three shallow bowls: in the first, put the flour. In the second, the milk; in the third, the bread crumbs, Parmesan, red pepper, pepper, and salt.
2. Coat the fillets with the flour, then the milk, and then the bread crumb-Parmesan mixture. Press the mixture into the fish.
3. Melt the butter in a large skillet, and sauté fillets until golden brown and flesh flakes easily with a fork.
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