2 can(s) (7.5 oz each) of refrigerated homestyle biscuits
3 tablespoon(s) butter melted
1 teaspoon(s) garlic powder
1/2 teaspoon(s) dried parsley
1 teaspoon(s) dried minced onion
1 tablespoon(s) grated parmesan cheese
1/3 cup(s) shredded mozzerella cheese
Directions:
1. Directions: Preheat oven to 425 degrees. In a small bowl mix together the melted butter, garlic powder, dried parsley, minced onion and parmesan cheese. Spread mixture in the bottom of a 9 inch glass pie plate. Sprinkle the shredded mozzerella cheese evenly over the top of the butter mixture. 2. Remove biscuits from cans. Place biscuits close together over the top of the cheese and butter mixture. (You might not need all the biscuits. I had a few left over that wouldnt fit) 3. Bake biscuits in the oven for 12 minutes or until golden brown. Remove and let stand 3 minutes. Turn biscuits upside down onto a serving plate. Serve warm!
