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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is incredible. I got this recipe from my great friend Annie who is not only a great cook but a wonderful person. She feeds the homeless and this is one of the dishes she makes when she delivers about 40 dinners on Sundays to the homeless. Read more . She serves this with Meatloaf, Greenbeans and cake. Ingredients:
4 large baking potatoes |
1/4 cup grated parmesan cheese |
1 teaspoon garlic salt |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1/2 teaspoon paprika |
Directions:
1. Line a baking sheet with heavy duty foil.
2. Cut each potato into eight wedges then place on foil.
3. Coat with nonstick cooking spray and sprinkle with Parmesan cheese and seasonings.
4. Bake at 400 for 30 minutes.
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