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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Only 2 WW points. Easy and delicious. Ingredients:
4 large baking potatoes (2 pounds) |
1/4 cup grated parmesan cheese |
1 teaspoon garlic salt |
1/2 teaspoon dried oregano |
1/2 teaspoon paprika |
Directions:
1. Line a baking sheet with heavy-duty foil.
2. Cut each potato into eight wedges; place on foil.
3. Coat with Pam.
4. Sprinkle with Parmesan cheese and seasonings.
5. Bake at 400 for 30 minutes or until tender.
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