 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
I think I cut this out from a Real Simple magazine. I guessed on the prep time. Ingredients:
1 lb pork tenderloin |
1/2 cup all-purpose flour |
2 large eggs |
1 cup dry breadcrumbs |
1 teaspoon kosher salt |
1/4 cup grated parmesan cheese |
4 tablespoons olive oil, divided |
Directions:
1. Heat oven to 400 degrees.
2. Thinly slice tenderloin on the diagonal into 8 pieces. Pound to 1/4 inch thickness.
3. Place the flour on a plate, the eggs lightly beated into a shallow bowl, and combine the bread crumbs, salt, and cheese in another bowl.
4. Dredge the cutlets in the flour, then in the eggs, and finally the bread crumb mixture.
5. Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Place 4 of the cutlets into the pan for 1-2 minutes per side until golden. Place on a baking sheet and wipe out the skillet. Repeat with the remaining oil and cutlets.
6. Bake in the oven until cooked through, about 8-10 minutes.
|
|