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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These pork chops are flavored with fresh rosemary and Parmesan cheese. This recipe is from Simple and Delicious. Ingredients:
1/4 cup biscuit mix |
1 egg, beaten |
1 cup parmesan cheese, shredded |
1/4 cup dry italian seasoned breadcrumbs |
2 teaspoons fresh rosemary, minced |
4 boneless pork loin chops (1/2-inch thick and 6 ounces each) |
2 tablespoons vegetable oil |
Directions:
1. Place biscuit mix and egg in separate shallow bowls.
2. In another shallow bowl, combine the Parmesan cheese, bread crumbs and rosemary.
3. Coat pork chops with biscuit mix, dip in egg, then coat with Parmesan mixture.
4. In large skillet, brown pork chops on both sides in oil.
5. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.
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