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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Classic popovers are moist on the inside, crispy on the outside. We've added a crunchy top layer of Parmesan. If you don't have the cheese on hand, simply omit it for a more traditional version. Ingredients:
1 cup 2% reduced-fat milk |
2 large egg whites |
1 large egg |
2.75 ounces all-purpose flour (about 2/3 cup) |
1.5 ounces whole wheat flour (about 1/3 cup) |
1/4 teaspoon salt |
cooking spray |
2 teaspoons butter, melted |
1/4 cup (1 ounce) grated fresh parmesan cheese |
Directions:
1. Combine first 3 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.
2. Preheat oven to 375°.
3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk.
4. Coat 6 popover cups with cooking spray; brush butter evenly among cups to coat. Place popover cups in a 375° oven for 5 minutes. Divide batter evenly among prepared popover cups. Sprinkle evenly with cheese. Bake at 375° for 40 minutes or until golden. Serve immediately.
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