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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Delicious dipper to serve with your favorite dips. Ingredients:
4 pita bread rounds, 6-inch |
6 tablespoons olive oil |
1 teaspoon oregano |
1 teaspoon garlic powder |
1/2 cup parmesan cheese, freshly grated |
1 1/2 tablespoons sesame seeds |
Directions:
1. Preheat oven to 425ยบ.
2. Separate each pita into 2 rounds. Cut each round into 6 wedges. Place wedges, rough side up onto an ungreased baking sheet.
3. Combine oil, oregano, and garlic powder in small bowl. Stir well. Brush lightly onto pita wedges. Combine Parmesan cheese and sesame seeds in small bowl. Sprinkle on top.
4. Bake 10 minutes or until lightly browned. Cool and store into an airtight container.
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