parmesan parsley potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 russet potatoes |
1/4 cup(s) olive oil |
fresh parsley |
1/4 cup(s) parmesan cheese |
kosher salt |
Directions:
1. Over at 425F.
2. Put a baking sheet in the oven and get it nice and hot while you prepare the potatoes
3. Wash and dry the potatoes. Rub each potato with some of the oil, and coat lightly with kosher salt.
4. Cut each potato into wedges. (Cut in 1/2 longways, then cut each half into fourths. Each potato should yield 8 wedges.)
5. Add the potato wedges to a bowl, and add the olive oil, and a little more salt. Toss to coat.
6. Place the potatoes on the hot baking sheet in a single layer (they will sizzle!). Bake for about 30 minutes, or until potatoes are cooked through. Shake the pan occasionally to ensure even cooking.
7. Remove potatoes from oven, and place back into the bowl. Toss with fresh parsley and Parmesan.
8. Serve!
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