Parmesan & Panko Crusted Chicken |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household. Ingredients:
1 lb chicken, boneless & skinless |
1/4 cup mayonnaise |
1 cup panko breadcrumbs |
1 tablespoon italian seasoning (or more to taste) |
1 teaspoon garlic powder |
1/4 cup parmesan cheese, grated |
Directions:
1. Combine panko crumbs, seasonings, and parmesan cheese in a bowl.
2. In a separate bowl add mayonaise.
3. Spread mayonaise on chicken then dredge chicken in crumb mixture
4. Spray a baking sheet with cooking spray
5. Bake at 450ยบ F for 20 mins or until thoroughly cooked.
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