Parmesan Pan Fried Tomatoes |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994. Ingredients:
1 cup all purpose flour |
1 tablespoon onion powder |
2 teaspoon granulated garlic |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1 cup parmesan cheese grated |
1 cup japanese breadcrumbs |
12 slices tomatoes sliced 1/2 thick |
2 eggs |
2 tablespoons dijon mustard |
3 tablespoons olive oil |
Directions:
1. Combine flour, onion powder, granulated garlic, salt and pepper then mix well.
2. In separate bowl combine bread crumbs and parmesan.
3. In third bowl combine eggs and mustard.
4. Dip tomato slices in flour then dust off excess.
5. Dip tomatoes in egg mixture letting excess drip off.
6. Finally dip in parmesan mixture pressing mixture onto slices for good coverage.
7. Repeat until all slices are breaded.
8. These should be stored in a single layer dusted lightly with extra crumbs.
9. Heat olive oil in nonstick frying pan over medium high heat.
10. Place 3 slices in pan and let cook 2 minutes on each side until just golden brown.
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