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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups water |
3/4 cup butter |
2 cups coarsely chopped onions |
2 teaspoons salt |
1 1/2 cups flour |
6 eggs |
1 cup grated parmesan cheese |
Directions:
1. Bring water to a boil.
2. with the 1/2 stick of butter saute onions.
3. put the stick of butter in water, when it comes to a boil again and butter is melted add salt and flour all at once Turn on low and stir until a ball forms and pulls from side of pan.
4. take off heat and add eggs one at a time mixing well after each one.
5. Add cheese and onions.
6. Drop by heaping T on a greased baking sheet.
7. Brush tops with milk and cheese if you like.
8. Bake 400 until golden brown about 35-40 minutes.
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