Parmesan Mash

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

A great alternative to plain old mashed potatoes.

Ingredients:

4 large potatoes, chopped coarsely (1.2kg)

40 g butter

3/4 cup milk

1 cup finely grated parmesan cheese

Directions:

1. Boil, steam or microwave potatoes until soft; drain well.
2. Mash potatoes in a large bowl with remaining ingredients until smooth.