 |
Prep Time: 6 Minutes Cook Time: 15 Minutes |
Ready In: 21 Minutes Servings: 4 |
|
Ingredients:
1/3 cup olive oil |
4 teaspoons dried italian seasoning |
1 teaspoon garlic salt |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Combine olive oil, Italian seasoning, and garlic salt.
2. Split each pita bread into 2 rounds. Cut each round into 8 wedges. Place wedges on a lightly greased baking sheet. Brush rough side of each wedge with oil mixture. Sprinkle wedges with cheese. Bake at 350° for 15 minutes or until crisp. Transfer to wire racks to cool.
|
|