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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts. Ingredients:
2 cups warm water (110 degrees f/45 degrees c) |
2 tablespoons margarine, softened |
1 1/2 tablespoons dried oregano |
2 tablespoons white sugar |
4 1/2 teaspoons active dry yeast |
1/2 cup grated parmesan cheese |
4 1/2 cups all-purpose flour |
2 teaspoons salt |
1 tablespoon grated parmesan cheese |
Directions:
1. Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
3. Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
4. Bake at 350 degrees F (175 degrees C) for 55 minutes.
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