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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Savory and buttery biscuits that are wonderful for breakfast or dinner. Ingredients:
2 cups all-purpose flour |
6 tablespoons nonfat dry milk powder |
1/4 cup finely grated parmesan cheese |
2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon dried thyme |
1 teaspoon dried parsley |
1 teaspoon dried tarragon |
1 teaspoon dried basil |
1/2 cup unsalted butter, chilled, cut into 1/2-inch cubes |
3/4 cup ice water |
Directions:
1. Preheat oven to 400 degrees.
2. Whisk first 9 ingredients in large bowl to blend. Add butter and cut in with fingertips until very coarse meal forms. Gradually add 3/4 cup ice water, tossing until moist clumps form and adding 1 or 2 tablespoons more water if needed to form slightly sticky dough.
3. Gather dough into ball. Sprinkle work surface with flour. Using floured hands, press dough into 6 square. Cut dough into nine 2 square biscuits. Arrange biscuits with sides touching on ungreased baking sheet.
4. Bake until golden brown, about 30 minutes. Separate biscuits slightly and cool 15 minutes, Serve warm or at room temperature.
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