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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I always keep the ingredients for this pasta dish on hand, so I can whip it up pronto. People who try it always ask for the recipe.Nancy Ringer, Dwight, Illinois Ingredients:
1 package (16 ounces) bow tie pasta |
2 cups cubed fully cooked ham |
1 can (4 ounces) mushroom stems and pieces, drained |
1/2 cup butter |
1/2 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
2 cups milk |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1 cup (4 ounces) shredded parmesan cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir into the ham mixture. Yield: 6 servings.
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