Parmesan-Green Onion Scones |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If your in a pinch for time and need a quick dinner bread-these fit the bill! Ingredients:
1 tablespoon extra virgin olive oil |
3/4 cup green onion, sliced fine |
1/4 teaspoon pepper |
1 1/4 cups parmesan cheese, grated |
2 cups bisquick baking mix |
1 large egg |
1/3 cup heavy cream |
1 tablespoon heavy cream |
cooking spray |
Directions:
1. Preheat oven to 400 degrees.
2. Lightly spray a cookie sheet with cooking spray.
3. In a small skillet heat olive oil over medium high heat.
4. Quickly saute the green onions for 3 minutes.
5. Remove and stir in black pepper.
6. In a medium mixing bowl combine the Bisquick and 1 cup of Parmesan cheese, stir to incorporate.
7. In a small mixing bowl whisk together the egg and 1/3 cup heavy cream.
8. Stir the onion into the egg mixture.
9. Stir the onion and egg mixture into the Bisquick/Cheese mixture until a soft dough forms.
10. Roll out onto a lightly floured surface (use Bisquick) and knead 10 times.
11. Place on prepared cookie sheet and pat into a 8-inch round.
12. Cut round into eight wedges-do not separate.
13. Brush top with remaining heavy cream, sprinkle with remaining 1/4 cup Parmesan cheese.
14. Bake for 15 minutes or until golden.
15. Remove and re-cut wedges.
16. Serve warm.
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