Parmesan Garlic Ranch Beer Bread #RSC |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread. Ingredients:
3 1/2 cups all-purpose flour |
1/2 cup grated parmesan cheese |
1/4 cup snipped fresh chives |
1 ounce packet hidden valley original ranch seasoning mix |
1 tablespoon baking powder |
1/2 cup greek yogurt |
1 tablespoon olive oil |
4 -5 garlic cloves, minced |
1/2 cup finely chopped shallot |
12 ounces beer (room temperature) |
Directions:
1. Preheat oven to 375°F.
2. In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
3. In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
4. Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.
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