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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is something my son even enjoys making. Ingredients:
1 cup orzo pasta |
1/4 cup butter |
2 tablespoons minced garlic |
1/4 cup parmesan cheese |
2 tablespoons milk |
1/2 teaspoon salt and ground black pepper |
1 tablespoon chopped fresh parsley |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
2. Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, salt, black pepper, and parsley.
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